A deliciously chewy salad or antipasti of roasted mushrooms marinated with oil, thyme, shallots and balsamic vinegar. Serves 4.

Ideal for vegetarians and vegans

Our super simple one-pot mushroom stroganoff. This recipe is for anyone like us who doesn't enjoy washing up, but loves eating delicious food with bags of flavour.

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

These chestnut mushrooms are cooked in loads of foamy butter and finished with fresh garlic, lemon and parsley.

This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans.

This easy and adaptable mushroom pasta recipe can be made simple with chestnut mushrooms, or fancy wild wild mushrooms and pappardelle pasta.

Roasted hazelnuts do not only take desserts to the next level. This creamy mushroom, chestnut and roasted hazelnut soup is a good proof!

Treat yourself to a bowl of our lusciously creamy vegan mushroom soup! This easy-to-follow, oil-free recipe is not only incredibly delicious but also a healthy, nutritious choice for your mealtime. Indulge in the comforting flavors while staying true to your healthy eating goals!

Warm nutty rust colored chestnut mushrooms are pan fried till crisp and tossed in a super simple sage and brown butter emulsion. The chestnut mushrooms soak up so much flavor yet remain crispy after being cooked down. A touch of salty nutty Parmigiana Reggiano and a few spoons of starchy pasta water create a silky sauce that comes together in minutes. I used Lumache pasta but any short tubby, tubular pasta will work well. While quick to make, this delicious bowl of pasta doesn’t lack…