Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

Chicken swimming in a delicious lemony butter sauce served with capellini pasta.

[the_ad id="417"] Chicken Francese Recipe Ingredients2 chicken breasts1/2 cup plain flour2 eggs1 handful of f

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

This Chicken Francese recipe brings together crispy, lemon-infused chicken cutlets in a light, golden egg batter. The juicy chicken breasts are cooked in a flavorful lemon and white wine sauce, making it a delightful Italian-American dish. Perfect for family dinners or special occasions, this recipe is easy to follow and packed with flavor.

Here I'll show you the most delicious way to make the classic Chicken Francese!

Recipe video above. Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It's got a terrific crust that soaks up the sauce! Lovely restaurant dish that's simple to make at home.Doesn't taste winey because the alcohol is cooked out, leaving behind magical flavour only wine can bring to sauces.

Chicken Francaise is a simple, yet elegant dish that’s worthy of a special occasion. Thin chicken cutlets are dredged in seasoned flour, dipped in egg, then gently fried in olive oil and butter. The pan drippings are used to make a white wine and lemon sauce.

The iconic Chicken Francese with an easy lemon butter sauce is simple enough for busy weeknights but impressive enough for dinner guests!