Spicy Chinese Szechuan Chicken Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Just as delicious as Chinese take-out, but made right at home, this Szechuan Chicken recipe is super easy to make, ready in just 30 minutes.

Szechuan Chicken is a sweet and spicy chicken stir fry dish that can be made in just 20 minutes, making it perfect for busy weeknights!

Szechuan Chicken is a deliciously simple hot and spicy chicken recipe that is an affordable way to enjoy all of the flavors of takeout at home! Adjust the spice level to make this a weeknight dinner the whole family will enjoy.

Szechuan Chicken is a crispy, spicy Chinese takeout dish that's tossed with onions and peppers to create a quick weeknight dinner. Short ingredient list, fast prep, this is a weeknight dinner winner.

Szechuan Chicken is a classic Chinese stir fry made with tender chicken and dried chilis coated in a deliciously spicy, savory, sweet sauce.

Szechuan Chicken contains chicken, a lot of dried chile, and peppercorns. It has a strong spicy taste, salty and mellow, and slightly sweet.

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Try garnishing with sesame seeds, green onions, and cashews and serving over rice or noodles to complete the meal.

Enjoy an effortless dinner with this slow cooker Kung Pao Chicken recipe. Perfect for busy weekdays, this Szechuan dish offers a blend of spicy, savory, and sweet flavors. Save this pin to your slow cooker recipes board and click to get the full recipe. Come home to a delicious, ready-to-eat meal every time!