Chickpea pasta recipe

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Pasta e Ceci (Italian Pasta and Chickpeas) – A Simple Palate Italian Minestrone Soup, Recipes Under 500 Calories, Italian Stew, Pasta And Beans, Healthy Winter Recipes, Vegetables Pasta, Healthy Winter Meals, Italian Dinner Recipes, Vegetarian Pasta Recipes

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

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