Perfectly tender-crisp Chinese Broccoli (Gai Lan) is made with simple ingredients including fresh garlic and soy sauce. Ready in under 15 minutes, enjoy this flavorful vegan side dish with all your favorite chicken, beef, or pork recipes.

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Broccoli in garlic sauce is an easy vegan Asian style stir fry recipe that gets ready in just 20 minutes. Serve it with some cooked jasmine or sticky rice and your quick vegan weeknight dinner is ready.

Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! Ready in just 10 minutes.

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

Sauteed Broccoli Recipe with Garlic Stir-Fry Sauce – This quick and easy broccoli stir fry takes less than 20 minutes to make. You’ll love the delicious garlicky sauce! CLICK HERE To Get the Recipe

Easy healthy foolproof Chinese Broccoli (Gai Lan) recipe with a simple garlic and oyster sauce drizzle. Ready to be plated within just 20 minutes! #easyasianrecipes #chinesebroccoli #gailan #dinnerrecipes #vegetablerecipes

Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!

This Broccoli with garlic sauce is a Chinese takeout favorite! Tender broccoli tossed in garlic sauce. Simple ingredients, healthy, and fast! #garlicbroccoli #broccolirecipes #broccoligarlicsauce

Gai Lan, or Chinese Broccoli, was one of the few vegetables I learnt to eat as a kid. My dad would pick out the tender stems for me to ...