Seafood Tofu Soup from Hong Kong City Restaurant with 0 reviews from critics and local diners. View menu online and photos.

Looking for a fun and interactive meal? Try my Chinese hot pot recipe! With a delicious broth filled with a variety of meats, seafood, and vegetables, this comforting dish, with just 4 simple steps, is perfect for enjoying with family and friends during celebrations or cozy dinners at home.

Get ready for a healthy, low-fat meal bursting with big flavours!

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

With just six weeks to Chinese New Year, it is not too early to plan your festive menu. Eating out may seem convenient, but there is something special about hosting a home-cooked festive meal, especially the reunion dinner. And it is possible to dine well without...

Vietnamese sour shrimp soup (canh chua tôm) is an excellent addition to family dinners with its balanced sweet and sour taste. This recipe highlights the natural sweetness of the shrimp and the depth and complexity of the broth.

Experience the perfect blend of spice and seafood with our Spicy Shrimp Soup recipe. Get a quick and flavorful way to enjoy a comforting meal packed with shrimp, vegetables, and aromatic spices. Whether you're a seafood enthusiast or just craving something spicy, our recipe promises to satisfy your taste buds. Visit our site for the complete recipe and step-by-step instructions. Save this pin for later!

This Easy Seafood Pho Noodle Soup is made with shrimp, rice noodles and any seafood you like and is the perfect recipe to make the dish at home. This Asian and Vietnamese inspired dish is comforting and loaded with so much flavor.

Warm up this winter with easy-peasy Chinese Shrimp Noodle Soup! Quick and flavorful broth is paired with succulent shrimp, chewy noodles, fresh veggies, and green onions. Perfect for a cozy night in. #ChineseCuisine #NoodleSoup #ShrimpLovers

Indulge in the aromatic and savory flavors of Asian seafood soup. This recipe combines homemade fish broth, naturally fermented soy sauce, fish sauce, garlic, ginger, and a medley of fresh seafood like clams, mussels, scallops, shrimp, or fish filets.