Have you ever tried your hand at molding your own chocolate? It doesn’t have to be a special occasion and there’s no expensive molds required when you have a well stocked pantry. Want to see which three items you can use in your kitchen for perfectly molded custom sweets? 1. Cornstarch 2. Powdered Sugar 3. Brown Sugar For years I’ve used the first two items on this list almost exclusively when molding my own chocolates or candy.

Homemade chocolate candy hearts made with candy melts and melted chocolate are perfect homemade treats for Valentine's Day. Share these little hearts with your sweetheart or add them to Valentine's Day treat bags!

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

Hot Cocoa bombs were the hot commodity around Christmas time, and they are still super yum today! Y'all, I had one on Christmas Eve that exploded with

This tutorial will show you how to make a cocoa butter heart shapes on your polycarbonate chocolate mould which you have seen in my Raspberry Vanilla Chocolate Bonbons post.