With a splash of Crème de Cacao, plus a few dashes of Angostura Chocolate Bitters the Chocolate Negroni is sure to satisfy your cravings.

Indulge in a chocolatey twist to the classic Negroni with this easy-to-make dessert drink that's sure to impress.

We love this twist on the classic negroni cocktail. Thanks to crème de cacao, it's become one of our favourite gin cocktail recipes. Plus, learn everything you need to know about crème de cacao...

An extremely popular drink developed by Naren Young at Dante in New York City, the Chocolate Negroni is a wonderful riff on the classic recipe. His recipe specifies Punt e Mes - itself a variation of sorts on dry vermouth - that is distinctly less sweet, but it's still good if you're lacking that ingredient. Then again, we often prefer to use Punt e Mes when sweet vermouth is called for in a recipe. Either way, you do you.

A Christmas negroni infused with cocoa beans and pear, garnished with a square of dark chocolate

Watch on Instagram Watch on Tik Tok A Valentine’s Day combination as old as time, but this time let’s put it in a cocktail form and make a Chocolate Strawberry Negroni Here’s how to make it at home:Infuse Campari by adding 1 cup cut strawberries with 1 cup Campari, let infuse for 24-48 hours (I…

End a romantic meal with this decadent chocolate-strawberry Negroni riff from Bar La Providencia in Santiago, Chile.

This is our favorite twist on a traditional negroni. The original can sometimes be a little bit too bitter. Once you add some chocolate notes, it mellows out and comes super smooth and nutty. I love this as a pre-dinner, cocktail hour drink. You have to give it a try!

The Chocolate Negroni from the newly launched New York Cocktail Company is a ready-to-drink version that brings the modern classic to you.

Here are two variations of the classic Negroni, including our creation of the Chocolate Almond Autumn Negroni cocktail.