This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour.

In this video, I will show you an easy but super tasty pastry decoration - Dehydrated chocolate mousse. This is a crispy, light, and delicious piece of choco...

I’ve talked about plated desserts before, and how I think...take a look

Full recipe on The Dessert Lab: the fist platform about plated desserts

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

ChefStyle (@chef.style) • Fotografije i videozapisi na Instagramu

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