These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Golden, crispy Cheesy Mashed Potato Puffs are the perfect bite-sized appetizer or side dish loaded with creamy, cheesy goodness.

Mini Baked Potatoes are the perfect bite-sized snack that packs a punch of flavor! They’re crispy on the outside, tender on the inside, and topped with cool sour cream, bacon bits, and fresh chives.

These Perfect Duchess Potatoes are a luxurious, flavorful side dish that’s easy to make and adds a touch of elegance to your holiday or dinner party table.

Delicious individual mashed potato cups, baked to golden perfection. Creamy on the inside with a crispy top, these are perfect as a side dish or appetizer for any occasion.

Creamy, cheesy Mashed Potato Cheese Puffs - the perfect bite-sized snack or appetizer! Try this easy, crispy delight today. #CheeseLover #Appetizer #QuickBites #PotatoRecipes

Sweet Potato Bites INGREDIENTS 3 to 4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds 2 tbsp. melted butter 1 tsp. maple syrup Kosher salt 1 (10-oz.) bag marshmallows 1/2 c. pecan halves DIRECTIONS Preheat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt. Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.

Oh my goodness, let me tell you about these Cheesy Mashed Potato Puffs! They’re like little bites of comfort food heaven that I whip up when I want to impress friends or just indulge a bit at home. I stumbled upon this recipe during a cozy night in, and ever since, my husband and I can’t resist making them whenever we have leftover mashed potatoes. They’re crispy on the outside and soft and cheesy on the inside—just perfect for snacking! These puffs are a total crowd-pleaser and a great way…

These Mini Potato Skins with Sour Cream, Bacon, and Chives are the perfect way to indulge your taste buds. They are ideal for parties and can be served as a side dish or appetizer.

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!