These fried sweet potato mochi balls are crunchy on the outside and chewy on the inside. They are gluten-free and you only need 3 ingredients!

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.

Fried Nian Gao Sweet Potato Balls

Fried Sweet Potato Balls With Sweet Potato, Glutinous Rice Flour, Brown Sugar, Cooking Oil

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

- It was love at first bite when I sunk my teeth into these Fried Thai Sweet Potato Balls at a store located inside the Thai Supermarket at Golden Mile Complex. Also known as ‘Kanom Kai Nok Krata’ (in Thai), this addictive street food is extremely crunchy on the outside, yet it collapsed into a soft and chewy goodness with a hollow centre.

These are some amazing sweet potato tapioca balls that are chewy, sweet, a bit crunchy and really easy to make at home!

This spicy potato balls recipe is a delightful twist on a classic favorite!