Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Mexican chimichurri is made with simple, healthy ingredients and ready in about 5 minutes. It's perfect for meats, poultry, fish or veggies.

This delicious homemade Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri made with fresh parsley. It has a bright flavor and a ton of uses! This sauce is delicious on grilled meats, grilled or roasted veggies, toasted bread, sandwiches, and so much more! It's super easy to make and perfect for spring and summer.

Upgrade any meal to gourmet quality by adding a dollop of this amazingly Easy Chimichurri recipe! Fresh, zesty, and bold flavors make for the best marinade or sauce. Chimichurri transforms any protein or veggie dish into a unique meal!

Easy, 15-minute Cilantro Chimichurri recipe featuring cilantro, parsley, mint, garlic, and vinegar, all blitzed together to use as a sauce or marinade.

Chimichurri is a must for your grilled meat repertoire. This is a recipe for the real deal: traditional Argentinian chimichurri, which packs a great punch.

Slow cooker peanut chicken is a delectable option for evening meals that require little to no preparation.

Cilantro Chimichurri Sauce is fresh, delicious, tangy, and bursting with flavors of Cilantro, garlic, oregano, and olive oil. It is a condiment and pairs perfectly with grilled veggies like cauliflower or homemade bread.

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

A classic sauce from Argentina and Uruguay that is typically served with grilled meat, chimichurri packs in the flavor no matter what you add it to.