I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

These Blackberry Popovers are best popovers you'll ever make. A delicious melt-in-your-mouth breakfast best served warm out of the oven, delicous!

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

Childhood Nickname Turned (almost) Grown-up Food Blog

Light as air Cinnamon Sugar Popovers are a sweet treat! Made with a just a few simple ingredients, they are great for breakfast or a snack. They are best eaten warm topped with melted butter and cinnamon sugar.

Cinnamon Sugar Popovers. Discover our recipe rated 3.9/5 by 103 members.

Cinnamon Sugar Churro Popovers are super easy to make and popping with flavor! All you need is 10 minutes to mix up the batter, then bake in a muffin tin until golden, puffed perfection. Brush the warm popovers with butter, sprinkle with cinnamon sugar and serve warm with homemade vanilla icing. So amazing!!

These Cinnamon Brown Sugar Popovers are made in a muffin pan, so no extra equipment required. You'll love this sweet and easy popover recipe for brunch!