The most amazing creamy caramel coconut, pecan decadent frosting you'll ever taste!

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.

A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Browse more than 20 classic recipes and variations of German's chocolate cake.

Fluffy coconut frosting is as fresh as a tropical breeze. This recipe is as easy to make as classic buttercream. Just whip butter until it is fluffy and light in color, then add the sugar, coconut cream, and coconut flavoring, and get out the piping bag! Pile it on top of cupcakes, or use it to frost a German chocolate cake. Sprinkle with shredded coconut, sliced almonds, or chopped pecans. #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy

Coconut cream poke cake uses a white cake mix, a can of cream of coconut and sweetened condensed milk and is topped with whipped cream and coconut flakes.

Adding a little "liquid gold" sweetened condensed milk to buttercream makes it feel extra special. It add that little bit of rich depth of flavor you can't get anywhere else!

Today I’m sharing a special recipe with y’all. This is a frosting recipe that my Nana would make from scratch for my Poppy’s birthday cake each year. His favorite was German Choco…

Make a creamy and thick coconut frosting recipe made with whipped white chocolate and coconut cream, perfect to fill and decorate cakes.