Extra fluffy Korean twisted donuts (kkwabaegi) with a crispy golden exterior. Rolled in cinnamon sugar for extra sweetness. This recipe is authentic and can be made with or without a stand-mixer.

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

Copycat Krispy Kreme Original Glazed Donuts: Hi guys! So in this Instructables post, I will be sharing with you my copycat recipe for the one and only, Krispy Kremes. For me, Krispy Kreme is undefeatable. They are basically The God of all american style donuts. Krispy Kreme's is known for thei…

Flaky, buttery cronuts filled with creamy goodness and coated in sugar—an irresistible treat that’s perfect for any occasion.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

These homemade donuts taste just as good as any cake donut from a bakery, but you can make them at home in just 15 minutes!

These homemade Easy Krispy Kreme Glazed Doughnuts are light, airy, and have that signature sweetness that’s impossible to resist. Perfect for satisfying your doughnut cravings without leaving home. Why You’ll Love It: Authentic Taste: Enjoy the classic flavor and texture of your favorite Krispy Kreme

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

Indulge guilt-free with these air-fried Cinnamon Twists! Crispy, fluffy, and bursting with cinnamon flavor, they make the perfect snack or dessert.

Light and crispy on the outside, tender, moist, and cakey on the inside. The best oil for frying and tons of tips for success!