Delicious Cruffins Ingredients: 2 sheets puff pastry, thawed ½ cup unsalted butter, melted ¼ cup granulated sugar 1 tsp cinnamon (optional) Powdered...

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar.

"The EASIEST cruffin recipe!" Turn store bought crescent rolls into flaky and buttery Easy Cinnamon Sugar Cruffins.

It’s time for another halfway homemade recipe! I teamed up with my dear friend Kristie from The Sweet and Simple Kitchen to bring you another fun, super easy recipe that we think you’ll love. It is always such a different experience for me when I get to bake with a friend and fellow blogger. Food blogging is such a funny, and sometimes isolating thing, so it’s always so fun when you get to bounce ideas off of someone face to face! I’m pretty sure I would have thrown in the towel on these if…

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.

Nutella Cruffins are a delicious combination of croissants and muffins with a rich Nutella filling in every bite. It only takes 3 ingredients to whip up this flaky, buttery pastry loaded with chocolate hazelnut filling.

Cruffins are muffins made of croissant dough. Flak, tender, buttery and crispy sometimes coated in sugar and filled with chocolate, nutella, pastry cream and more. #baking #cruffins #cruffinrecipe #croissantmuffins #muffins #croissants #howtomakecruffins

These tender, buttery pastries are made with crescent roll dough rolled up with a cinnamon-sugar mixture and baked until they’re fluffy and soft!

Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…