Cultured buttermilk

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An overhead shot of a block of cultured butter on a wooden cutting board, with a knife beside it. The butter has a creamy texture with light swirls, and its golden color hints at its rich flavor. Perfectly spreadable and ready to be used in cooking or on a slice of bread. Yogurt Maker Recipes, Cultured Butter Recipe, Buttermilk Homemade, Make Butter At Home, Yogurt Homemade, Fermented Recipes, Make Sour Cream, Butter Recipes Homemade, Coconut Milk Yogurt

Discover the rich, creamy flavor of cultured butter! Made by fermenting cream before churning, this butter has a tangy taste that elevates any dish, from toast to baked goods. Learn how to use it in your favorite recipes and explore its benefits for cooking and baking. Perfect for those who love gourmet flavors and want to try something new in the kitchen!

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