Cumin chicken recipe with step by step photos and a video recipe. This cumin chicken combines succulence of tender chicken breast with the warm and earthy flavors of cumin. You can grill it, bake it, or pan-fry it. Quick and easy, one pan chicken dinner recipe, ready in just 30 minutes. Perfect for busy weeknights!

Cumin Chicken is appetizing and easy to make. With a strong cumin flavor, it is like grilled chicken strips. It is a very appetizing home-cooked dish.

Moroccan Spiced Chicken is a delectable dish infused with exotic spices and vibrant flavors that reflect the essence of Moroccan cuisine. Combining aromatic spices such as cumin, coriander, cinnamon, and turmeric, this dish brings a comforting warmth to any meal. With easy preparation and an elegant presentation, it’s perfect for weeknights yet impressive enough for special occasions.

One can never have too many marinades for summer cooking. This one gives the chicken breasts the flavors of North Africa with ground cumin.

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.

This delicious grilled chicken is made with a slightly smoky, slightly spicy cumin spice rub made from ingredients everyone has in their spice cabinet. Ready in 15 minutes.

From Chipotle Grilled Chicken to Cheesy Casseroles, these cumin recipes are perfect for spicing up your weeknight dinners.

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

This Moroccan Chicken Breast recipe is surprisingly simple. It uses a few basic ingredients to create a flavorful, fragrant dish.

A simple, soulful recipe that's fast enough for a weeknight. It is a simple, aromatic recipe adapted by us from Kaumudi Marathé's The Essential Marathi Cookbook (2009) and shared with Kaumudi by her friend Anuradha Samant. The Marathas are known for elaborately created, deeply flavored meat dishes. This recipe is an exception in that it is not elaborate and it can easily be made on a weeknight. But it proves the rule that braising meats produces deeply nuanced flavors. The chicken is first…