VEGAN CUCUMBER SALAD - Crunchy, creamy, and refreshingly cold vegan cucumber salad has EVERYTHING you want in a summer recipe! It's a no-cook appetizer or side that's super easy to put together in less than 10 minutes using vinegar for a little zip, maple syrup for a bit of sweet and capers for the salty touch. Best of all, the dressing is made entirely with healthy ingredients you know and love! | mindful avocado

A nostalgic recipe with a fresh upgrade, this Creamy Cucumber Salad harkens back to the best of summers gone past. We make ours with a tangy whip and a touch of honey, plus fresh dill and, of course, those in-season crispy cool cucumbers that are the star of the show. Omit the honey for a vegan or Whole30 option.

Cool, crisp, and bursting with flavor, my Creamy Cucumber Salad is a summertime staple. It's easy to prep and is flavored with a dill-infused dressing that adds so much fresh flavor. Enjoy alongside grilled meats, seafood, or make it a light lunch on its own. Gluten-free. #wellseasonedstudio #cucumber #salad #cucumbersalad

This Easy Vegan Creamy Cucumber Salad is fresh, crunchy, and irresistibly creamy. Made with just 10 simple ingredients in under 15 minutes, it's the perfect quick and easy side dish for a hot summer day or to cool down a spicy meal.

This Dilly White Bean Cucumber Salad is a picnic-perfect side dish that tosses crisp cucumbers, creamy white beans, and lots of fresh dill with a refreshingly zingy vinaigrette. Vegan and Gluten-Free, Oil-Free Option.

There’s lots to love about this cucumber salad in the summer. It’s easy to prep, uses simple ingredients, and is filled with fresh flavors.

Traditional Creamy German Cucumber Salad aka Gurkensalat is made dairy-free and Whole30 compliant by simply replacing sour cream with mayo.

This crunchy sesame cucumber salad is an easy, refreshing side dish made with a simple sesame oil and rice vinegar dressing. Inspired by the Japanese dish sunomono, it has a crave-worthy crunchy texture, with light and well-balanced flavors that make the perfect pairing for many Asian meals. Our version is made using coconut aminos instead of soy sauce (though you could use either), is gluten free, and naturally sweetened.

Cool, crisp and tangy, this fresh vegan cucumber salad will delight, bite after flavorful bite. Simple to make and great any time of year.

This light & fresh Cucumber Avocado Salad has quickly reached summer staple status here at the PWWB House. It has the best creamy-crunchy texture & its flavor is so fresh & cooling that it's truly the perfect summer side dish. The fact that it comes together in 10 minutes using 6 simple ingredients is just a bonus! Simply toss diced cucumber with creamy bits of avocado, finely chopped fresh dill, crumbled feta cheese, then bring it all together in a simple dressing of fresh lemon juice…