Pickled Radish MuChim | Aeri's Kitchen | Cooking Korean Recipes & Food

Seasoned danmuji (yellow pickled daikon radish) with Korean spices that is easy, delicious, and done in one bowl.

Mom's traditional dried radish side dish that is seasoned with classic Korean seasonings. Perfect from fall to winter.

Mom's quick side dish with chives, onions, and Korean seasoning. It is instant, easy, and delicious!

Finish your remaining kimchi with this easy Korean-fusion hot dog recipe.

A simple recipe for delicious shrimp fried rice - great for beginners! Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages.

Danmuji Muchim

Kimbap for a Spring Picnic (Wednesday, April 22, 2015) Audience members learned how to prepare kimbap, the seaweed rice rolls, several kimbap fillings like shigeumchi muchim (seasoned spinach), gyeran mari (rolled omelettes), and danmuji (sweet pickled radishes)--all of which can also be served as banchan, Korean side dishes.

Transform your rotisserie chicken into this savory, comforting Korean noodle soup by creating a flavorful broth from chicken scraps.

An archive of all my Mom's Korean recipes. These are the real, authentic Korean meals that you will find within a typical Korean household.