These chewy double chocolate cookies have a deep, dark, rich flavor and chunks of bitter chocolate scattered about. Irresistible with big flakes of sea salt

These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt.

Looking for a cookie with the perfect balance of sweet and salty? These salted dark chocolate chip cookies are the answer. Made with rich dark chocolate chunks and topped with a sprinkle of flaky sea salt, they’re a flavor-packed treat. The recipe uses a mix of turbinado sugar and dark brown sugar for a deeper sweetness, while salted butter adds richness. Whether you bake them right away or chill the dough for a few days to let the flavors intensify, these cookies are just perfect!

Golden brown with slightly crispy edges on the outside, perfectly chewy and gooey centers, surrounded by puddles of rich dark chocolate, and finished with tiny pebbles and flakes of sea salt. Yep, I just described your new favorite adult Chocolate Chip Cookie.

These espresso chocolate chip cookies are made with a soft and chewy espresso-vanilla dough, melty chocolate chips and a sprinkling of flaky sea salt. Basically...heaven.

These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you'll need! Plus a tip to keep them super soft for days!

Sweet chocolatey chunks, a chewy center, the perfect crackly top, and a sprinkle of sea salt make these Chocolate Chunk Cookies the best ever.

Espresso chocolate chip cookies with result in a cookie that is nutty, and flavorful. These cookies are soft on the inside with crispy edges.

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten