This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

Plant Based | Recipes on Instagram: "Spicy Miso Udon 😍 Thicc and chewy noodles coated in a savoury, spicy and slightly sweet sauce… who’s in?! By @thrivingonplants Ingredients 2x servings of udon noodles * 1.5 tbsp white miso paste 2 tbsp hot water 1 tbsp toasted sesame oil 2 tsp soy sauce 2 tsp rice wine vinegar Splash of dark soy sauce, for colour 3 tsp sugar 1 tsp minced garlic 1 tsp grated fresh ginger 2-3 tsp your fav chilli oil/crisp Garnish Toasted sesame seeds Green onion Fried…

Joris | Vegan Recipes on Instagram: "MISO BLACK BEANS Beany, creamy & dreamy. These black beans are savory, packed full of umami and a perfect, wholesome weeknight meal. Oh and easy to make too! Here’s the recipe: INGREDIENTS: - 1 tbsp chili oil - 1 red onion, diced - 3 garlic cloves, minced - 1 tbsp miso paste - 3 tbsp soy sauce - 1 tbsp dark soy sauce - 2 tbsp maple syrup - 250 gr mushrooms, chopped - 2 cans black beans, drained - 1/2 cup veggie broth - 1 tbsp cornstarch + 1 tbsp cold…

Dive into the succulent flavors of our Miso Ginger Beef and Broccoli. Perfectly suited for the Whole Health Flexi-Plan diet, this gluten-free dish combines the zest of fresh ginger, the umami depth of white miso, and the nutritional richness of broccoli, all harmoniously stir-fried with tender slices of beef. It's a quick, flavorful, and health-conscious meal that doesn't compromise on taste.

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

Vegan | Healthy | Recipe on Instagram: "Which one would you eat? Udon or Pasta? By @thrivingonplants 1) Spicy Miso Udon 😍 Thicc and chewy noodles coated in a savoury, spicy and slightly sweet sauce… who’s in?! Ingredients 2x servings of udon noodles * 1.5 tbsp white miso paste 2 tbsp hot water 1 tbsp toasted sesame oil 2 tsp soy sauce 2 tsp rice wine vinegar Splash of dark soy sauce, for colour 3 tsp sugar 1 tsp minced garlic 1 tsp grated fresh ginger 2-3 tsp your fav chilli oil/crisp Garn

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.