The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!

If you have a hunter in the family you are going to love this recipe for Crock-Pot Venison Roast! The venison pot roast & vegetables come out super tender!

This recipe for Easy, Crockpot Mississippi-Style Venison (deer meat) Roast is perfect for Sunday dinner, a school night, or when the guys come in from the deer woods. Use it for any wild game to add deep flavor and a new twist to a traditional family meal.

▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.

The best venison roast ever! Save time by making it in the Instant Pot. Comforting winter meal you can serve for dinner.

Slow Cooker Venison Roast results in a tender and full of flavor roast every time. Add vegetables and seasoning for a delicious meal idea.

A savory crock-pot roast that will make you feel warm inside.

This Slow Cooker Venison Roast is cooked low and slow, alongside carrots, onions, mushroom soup and seasoning.

This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.

Slow Cooker Venison Roast Recipe Ingredients - 2 to 3 pounds venison roast - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 4 carrots, chopped - 4 potatoes, diced - 2 cups beef broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons Worcestershire sauce Full Cooking Instructions on...