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Panna Cotta: The Authentic Italian Recipe, Simple without Gelatin and without Milk 🍮🇮🇹 📋 Ingredients: 500 ml heavy cream 80 g sugar 1 vanilla bean 2 g agar-agar 🥣 Instructions: In a saucepan, pour the heavy cream. Add the sugar and split the vanilla bean lengthwise, scraping out the seeds and adding both seeds and pod to the cream. Bring to a boil, stirring regularly to dissolve the sugar. Once the cream is boiling, add the agar-agar and mix well. Let it cook for another 2 minutes…