Desserts with pistachio

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Pistachio Latte, Cheesecake Cream, Coffee Cheesecake, Pistachio Cookies, Pistachio Cream, Baking Sweets, Sandwich Cookies, How Sweet Eats, Cookie Desserts

The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. After the pistachio cookies have been stamped and baked, we're piping a ring of coffee cheesecake cream and filling the centres with a big dollop of the pistachio cream.

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Pistachio Florentine Tart, Pistachio Rose Cookies, Salted Honey Pistachio Cookies, Rose Recipes Food, Italian Inspired Desserts, Vegan Pistachio Cookies, Florentines Cookies, Pistachio Sweets, Pistachio Financiers

If you’re seeking a sophisticated and unforgettable dessert, Pistachio Florentine Cookies are your answer. These lace-like cookies feature the rich nuttine

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323 reactions · 66 shares | Recipe ↓

INGREDIENTS:
👉500g greek yoghurt
👉100g pistachios
👉1-2 tbsp honey/mail/alt (as desired)

Optional:
Chocolate of choice, melted (to serve)
Additional chopped pistachios (to serve)

*please note: I soaked my pistachios before filming this recipe, however, I have tried & tested both soaked and un-soaked versions of this recipe and didn’t find much of a difference in terms of taste/texture, the main thing is that you use a quality/strong blender.

#healthyrecipes #viral #dessert | Food & recipes | foodie.ease · Original audio Dr Food, Ice Cream Bites, Pistachio Ice Cream, Frozen Yoghurt, Healthy Ice Cream, Yogurt Recipes, July 15, Healthy Sweets, Frozen Desserts

Recipe ↓ INGREDIENTS: 👉500g greek yoghurt 👉100g pistachios 👉1-2 tbsp honey/mail/alt (as desired) Optional: Chocolate of choice, melted (to serve) Additional chopped pistachios (to serve) *please...

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Pistachio Milk Cake, Sizzling Brownie, Milk Cakes, Bowl Of Pho, Pistachio Cake Recipe, Mango Curd, Pistachio Milk, Pistachio Recipes, Eid Food

The night before Ramadan began this year, I went out with my friends for dinner. We meet up once a month taking turns to pick our restaurants and this month it was Vietnamese fare. We tucked into roast Chicken with Bao buns, duck breast grilled and dunked in Hoisin sauce and shared an enormous bowl of Pho that my friend insisted we try and still couldn’t finish completely. I really wanted to go all out on dessert and the menu didn’t quite impress. We were in Downtown and decided to walk…

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