Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.

Dill Pickle and Brat Soup is a delicious surprise ~ smokey brats, tangy dill pickles, and potatoes in a sour cream broth, yum!

Dill pickle soup (zupa ogórkowa) is a tangy yet creamy traditional Polish soup that’s as delicious as it is unusual.

Savory, sour, creamy, and rich Polish dill pickle soup (zupa ogórkowa) is a classic Polish soup made with pickles- fermented cucumbers, dill, and potatoes. Dive into Polish culinary tradition and savor the warmth of this beloved soup today!

If you’re looking for a soup that’s a little different, yet totally comforting and delicious, look no further than this Creamy Dill Pickle Soup. It’s the perfect blend of tangy dill pickles, creamy potatoes, and savory vegetables, creating a dish that’s rich, hearty, and full of flavor. The tartness from the pickles adds a unique twist that balances beautifully with the creamy texture, making it a must-try for pickle lovers and anyone who enjoys a comforting bowl of soup. What makes this…

This Dill Pickle Soup recipe is a savory delight that combines dill pickles, potatoes, and creamy broth for a comforting meal any time.

Creamy and full of flavor, the perfect soup for pickle lovers!

The recipe comes from Big Flavors from a Small Kitchen. Author Chris Honor was born in Australia and now has a small restaurant in North London. He calls this recipe Polish Potato Book but originally he called it Pickled Cucumber Soup. That name did not make is a best seller, but the Polish title makes […]