How to Make Mexican Discada: Discada is a typical dish from northern mexico, it gets its name because traditionally you make in a used plow disc thats been welded shut. Anyway discada is an alternative to a barbecue and the perfect excuse to have a beer with your friends.

Introducing Discada - a vibrant and flavorful Mexican dish that brings together a variety of meats, vegetables, and spices for a truly satisfying meal experience. Originating from northern Mexico, Discada is traditionally cooked on a large, round met

Discada Mexicana - Cowboy Kent Rollins - Kent Rollins

Arnie "ArnieTex" Segovia on Instagram: "The NEW DISCADA NORTEÑA Recipe on the GRILL (How to Make Tacos de Disco on a Griddle!)"

A very versatile dish prepared with different cuts of meat which usually consists of chicken, beef, pork, chorizo, ham, hot dogs, and veggies. The perfect dish to prepare for tailgating, birthdays, or any other occasion when you have a large crowd to feed.

Discada originates in Northern Mexico and has become a very popular dish all over Mexico. It is a mixture of grilled meats (often sausage, chorizo,

One of the community dishes on my latest weekend at The Ridge was Discada. Discada is a dish from northern Mexico. It gets its name from the pan that it is cooked in, which is a plow disc with its …

Mario Christerna's story is an important one that tells the tale of people who found their way out of the barrios and into food. He's a hell of a cook, too.

Similar to paella, discada is a dish which refers to what it is cooked in as opposed to what is cooked in it. The discada itself is the wheel of a mechanical plow which is used to til the ground before planting, belying the dish's firm grounding in agricultural communities.It is an incredibly meaty concoction which will fill your belly whether out in the fields or just wanting something hearty at home. Keep reading this oneHOWTO recipe to learn how to make Mexican discada and pay attention…

In some ways discada resembles a paella, as all is cooked in one pan and there are many ingredients. Discada appeals to my inner carnivore, because instead of a lot of rice and vegetables as a filler, it is mostly meat. One interesting note is the use of Vienna sausages and/or diced pineapple in many recipes, inexpensively adding to taste, texture and volume when you need to stretch your dollars. This will probably server 25-30 people, so the cost per each is really pretty small. ***Version…