Double chocolate zucchini muffins

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These Double Chocolate Zucchini Muffins are the perfect balance of rich, chocolatey goodness and hidden veggies! Made with shredded zucchini and two types of chocolate chips, these moist, easy-to-make muffins are a deliciously indulgent treat that’s perfect for breakfast or a snack.

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Double chocolate zucchini muffins. These moist and fluffy muffins taste like indulgent chocolate cupcakes, but are secretly packed with grated zucchini. Easy + no mixer required. Dairy-free.

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Chocolate Zucchini Muffins Recipe

Ingredients

- 1 medium zucchini, grated
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)

Instructions

- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix sugars, oil, eggs, and vanilla until well combined. 

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Chocolate Zucchini Muffins Recipe Ingredients - 1 medium zucchini, grated - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sugar - 1/4 cup brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together flour, cocoa powder, baking soda, and salt…

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Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). They're naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin!

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