If you have loved fish cuisine in all its different forms, this easy-to-prepare tangy dry fish chutney will be a welcome addition to your staple diet. Fish (or meen as they call in Tulu) chutney paired with the nutritious Ganji (brown rice porridge or gruel) is comfort food at its best.

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To fry dried squid in a pan with oil, fry it slow at low heat, once it is almost done, fry in high heat for 30 seconds or soak it in water to rehydrate then fry until crispy.

Smoked fish that is a native delicacy in the Philippines and is commonly made with Herring, Scad or Milkfish. It’s best eaten with rice, sliced fresh tomatoes and salted eggs.

Delicious hot smoked herring fillets cooked low and slow over oakwood. These small fish fillets are great added to salads, rice dishes, or even just by themselves! From preparing the fish to dry brining, discover how to smoke herring with our easy barbecue fish recipe.

Further up along the Atlantic coast from Cape Town is a little Fisherman's village called Paternoster. Here, the fishermen go out in their rickety boats to bring back mullet and harders. They are salted in deep troughs and then whilst still glistening they are hung out to dry. At this point they become known as Bokkoms. Eventually when they have dried out fully they turn a golden colour.

Tuyo - [Genus Sardinella] Many small and tiny fish are salted and dried in the Philippines and are generally… by lovee

Drying fish is a great way to preserve local, healthy protein for long-term storage. Here are a few different methods to try out!

Nix these canned items from your food shopping list, immediately.

African Grilled Catfish – The process of smoking or drying fish eliminates moisture from the fish, adds flavor and helps in the preserving process. The dried fish turns out really tasty, it imparts a smoky flavor into anything you are cooking. So good! How to make dried, smoked or grilled Catfish. Smoked fish, Grilled Catfish,... Read More The post African Grilled Catfish appeared first on Chef Lola's Kitchen.