Not a conventional dish, but this sauté of duck livers with chorizo and butterbeans is delicious none the less! Guest written for Crush by Chef Peter Goffe-Wood.

The Good News "Mushrooms are high in protein and virtually devoid of fat," Andrew Weil says, which explains why he can top this delicious salad with a...

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.

I need to start this post by stating that I am not normally a liver lover. As an avid duck and goose hunter, for decades I’d searched for a duck liver pâté recipe I really, honestly enjoyed. To no avail. Until now. I’ve finally cracked the code, and I’ll walk you through how I learned to love liver… at least in pâté. | @huntgathercook

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Duck season is here, bringing prized duck liver. Understanding how the fat-soluble vitamins (A, D, K2) work together explains why we love it so much!

This Duck Liver Pâté with Blackberry Conserva recipe from chef Angie Mar gets its flavor from Champagne, blackberries, and duck fat. Get the recipe from Food & Wine.

Australian Gourmet Traveller fast French recipe for duck livers on toast.

This mafalda recipe is full of warming, rich flavours, like pancetta, marsala, sage and duck livers. The livers are cooked into a generous amount of butter to make a rich sauce.

Joseph Vargetto from Mister Bianco in Melbourne shares his special creation - a cassata inspired duck parfait. The recipe can be found among other favourites in his new Siciliano cookbook.