Few things say “comfort food” quite like chicken pot pie, and this homemade chicken pot pie recipe is the perfect weeknight meal!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Quick & Easy Homemade Chicken Pot Pie: A comforting classic with tender chicken and veggies in a creamy sauce, all tucked into a flaky crust.

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Using store-bought pie crust makes this recipe really as easy as pie!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

A very easy Chicken Pot Pie recipe you can make in 30 minutes for a perfect cozy meal with shredded chicken, Cream of Chicken soup, & simple pie crust.

This Homemade Chicken Pot Pie is classic comfort food and is a family favorite recipe. The pot pie is filled with tender chicken, classic hearty vegetables, a rich creamy gravy, and a delicious golden brown crust.

This Chicken Pot Pie Soup is hearty, comforting and perfect for a busy weeknight meal. It’s simply cozy comfort food in a bowl!