Egg Creams are such a classic New York drink -- with no egg or cream!

New York City's best souvenirs are also the most classic-- pick up all you need to make a NYC egg cream soda after trying Lexington Candy Shop's soda fountain

Experience the iconic New York Egg Cream right in your home! A classic, refreshing soda made easily with our step-by-step recipe.

This New York Cream Rrecipe was shared with me by Bonni Lee Brown, who lives in Bradenton, Florida. Bonni writes, "My Dad made egg creams all the time at his old-fashioned drug store and luncheonette, called Joe Fordham Pharmacy, that was at Kings Highway and East 5th Street in Brooklyn. Egg creams were traditionally made in a small Coca-Coca glass. Two cents plain was both the cost and the name of a plain glass of seltzer. When Dad heard that my mother had given birth to me, around 11:00…

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.

New York Egg Cream Recipe : Ina Garten : Food Network - FoodNetwork.com Made this tonight and they are pretty good :) like a chocolate soda or something

This New York egg cream recipe is simple to make and full of the delicious, classic flavors of a classic egg cream. A simple mix of chocolate syrup, whole milk, and club soda is all it takes! I’m a New York girl. I was born and raised here. There are just some things that you can’t duplicate about this place no matter where you go or how hard anyone tries. From plays and musicals to pizza and cheesecake, there are some things that just can’t be duplicated anywhere else. A classic egg cream…

You only need 4 ingredients for this quick and easy vanilla egg cream that you can easily make at home - no eggs involved.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.