Easy Eggs Benedict recipe of English muffins, Canadian bacon, and poached eggs with homemade hollandaise sauce. Easy method ready in minutes!

Joanna Gaines recipe for Eggs Benedict Casserole from the Magnolia Table Cookbook Vol.1 is a perfect breakfast for a crowd.

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted muffins.

Delicious Eggs Benedict Casserole, ideal for a festive brunch!

Love Eggs Benedict but don't love all the time it takes to make a plate for everyone? Well then this easy baked Eggs Benedict casserole is for you!

This eggs benedict casserole is complete with those classic eggs benedict runny yolks, all smothered in a crazy easy microwave hollandaise sauce.

We’ve taken our very best eggs benedict recipe and scaled it up to serve a crowd! Our trick? Make most of the components ahead of time, for a stress-free brunch with friends and family.

Eggs Benedict Casserole is a classic brunch dish that combines the richness of poached eggs, savory Canadian bacon, and the lusciousness of hollandaise sauce. It’s a dish that has graced brunch tables for decades, often associated with leisurely weekend mornings. But let’s be honest—while it’s delicious, preparing individual servings of Eggs Benedict can be time-consuming ... Read more

A perfect Easter brunch idea! It's a breakfast casserole recipe you can make ahead. Served with a drizzle of an easy blender hollandaise sauce, this Overnight Eggs Benedict Casserole is sure to be a hit at your Easter Sunday breakfast!

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