Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

Italian Eggs in Purgatory, or "Uova in Purgatorio," is made with few basic ingredients and less than 30 minutes to make. This is my nonna's recipe for this savory egg dish cooked in a hearty tomato sauce.

When you don't know what to make for breakfast, brunch, lunch or dinner, Eggs in Purgatory with Italian Sausage is the perfect solution!

Ina Garten’s Easy Eggs in Purgatory is made with good olive oil, yellow onions, garlic, Rao’s Arrabbiata Sauce, crushed red pepper flakes, fresh rosemary, extra-large eggs, Italian Pecorino cheese, minced fresh parsley, flaked sea salt, black pepper, and toasted country bread. This delicious Easy Eggs in Purgatory recipe creates a hearty dinner that takes about 25 minutes to prepare and can serve up to 2 people. This Easy Eggs In Purgatory Recipe Is From Go-To Dinner Cookbook by Ina…

This quick and easy Eggs in Purgatory recipe is a savory, protein-packed meal that can be enjoyed for breakfast, lunch, or dinner. Fresh eggs are gently poached in a spicy tomato sauce until the whites have set, but the yolks remain soft. Serve with grated Parmesan cheese and fresh herbs. Gluten-free.

This Southern Italian dish of eggs poached in a spicy tomato sauce is fantastic for brunch, breakfast, or even a light supper.

Italian Poached Eggs are fun flavor twist on the traditional Eggs In Purgatory. Made with tomatoes, eggs, herbs, pancetta, spinach, and parmesan cheese.

A simple yet delicious egg curry from the South Indian state of Kerala. Kerala is know for its coconut curries with curry leaves and spice dominate recipes. After all most Indian spices like black pepper, green cardamom, nutmeg, mace, cloves, cinnamon are grown here in abundance in its fertile tropical land and exported all over