Pomarola Makes 2 cups Ingredients: 6 cloves garlic 8 tbsp. extra-virgin olive oil 1 28-oz. can of whole plum tomatoes (packed only in tomato juice) Salt and pepper 10 basil leaves TIP: Make 3 times the Pomarola you need and freeze the extra in Zip-loc...

Celebrate National Pepperoni Pizza Day with this homemade pizza recipe from Fabio Viviani.

With National Meatball Day fast approaching, who better to teach us how to make the perfect meatball than celebrity chef and Italy native Fabio Viviani. Chef Fabio shared a few tips and tricks to create a restaurant-caliber meal. INGREDIENTS: DIRECTIONS: TOMATO SAUCE RECIPE: 5 minced Garlic Cloves ½ cup Extra Virgin Olive Oil 1tsp cracked […]

Preheat oven to 400°F. For the crust: Place the flour, Parmesan, sugar, and salt in the bowl of a food processor, and pulse a few times to combine. Add the butter and...

Chef Fabio Viviani makes a quick pasta dish with pappardelle noodles and a quick sausage and beef bolognese sauce.

Courtesy of Fabio Viviani; appears in “Fabio’s American Home Kitchen.”

Beef meatballs with cheese and breadcrumbs.

Chef Fabio Viviani joins us on The Nine after the grand opening of his new restaurant in Washington Township to show us how to make his meatballs.

Fabio gives us his tricks & tips on using tomatoes and creates a flavorful, super-simple marinara sauce with fresh garlic and canned tomatoes. Tips and secrets in...