Learn how to fillet fish at home with this step-by-step guide from Josh Niland, chef and owner of Sydney seafood restaurant Saint Peter. For serious quality fish, there's no substitute for buying fish whole and filleting them yourself, according to Josh.

Filleting a whole fish gives you meaty cuts to cook and eat. plus a bone cage to use for fish stock or soup. Here's a step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

These air fryer fish fillets are golden and crispy from the outside, soft and velvety from the inside. Ready in just 20 minutes.

A delicious and crispy white fish fillet fried to golden perfection and served with a tangy dipping sauce made from mayonnaise, lemon juice, and Dijon mustard.

How to fillet a whole fish

Filleting a whole fish gives you meaty cuts to cook and eat. plus a bone cage to use for fish stock or soup. Here's a step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

Delicious hot smoked herring fillets cooked low and slow over oakwood. These small fish fillets are great added to salads, rice dishes, or even just by themselves! From preparing the fish to dry brining, discover how to smoke herring with our easy barbecue fish recipe.

Even as someone who's tested recipes professionally and written about food for years, I still always stumble when I'm about to write about a piece of fish — is it fillet or filet? What's the difference? Turns out that it's a bit complicated!

Learning how to fillet a fish is a skill that can come in handy for any prepper both in the outdoors and at home. Different fish call for

The fattier the fish, the better!. Deposit PhotosFrom cold smoking to hot smoking, dry brine to wet brine—learn the basics of smoking whole fish and fish fillets. The post Everything you need to smoke fish appeared first on Popular Science.