Roasted potato, shaved mushrooms, cherry tomatoes, fried egg

Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.

These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.

A must-try dish at one of Saskatoon’s top eateries

Insider asked Michelin-starred chefs to share their favorite 30-minute brunch recipes, plus tips and tricks so you can re-create them at home.

Ronny Joseph Lvovski on Instagram: "The best part of a French omelette is that it gets better every time you make it...and the fact that you don't have to wait in line at a restaurant for overpriced eggs... YouTube video in bio link #cheapthrills"

Discover the highly rated and reviewed wedding food and drink menus from Roots, our in-house team of talented chefs at Southend Barns, Chichester, West Sussex.