The Ice Cream Float is a classic American drink that takes us right back to the fifties. You won’t believe how easy it is to make your very own ice cream float at home, with just a few simple ingredients! During the summertime, there’s nothing better than a cold, creamy treat to keep you cool.

Creamy cold brew coffee float topped with vanilla ice cream, chocolate sauce and caramel sauce, the perfect afternoon pick-me-up on a hot day!

Root Beer Float is a refreshing summertime treat made with vanilla ice cream topped with root beer, whipped cream, and a cherry on top.

The perfect vibrant summer treat! Recipe makes 4 large (500ml | 17 oz) floats.

A true ice cream float is a thing of joy. We had these as kids and it is uniquely American, though in Australia we use the term ice cream spider. Weir

🍹 Indulge in a RumChata Root Beer Float! #SweetTreats #DrinkUp RumChata Root Beer Floats Ingredients: RumChata (2 oz) Root beer (1 can) Vanilla ice cream (2 scoops) Whipped cream (for topping) Instructions: Place vanilla ice cream scoops in a glass. Pour RumChata over the ice cream. Top with root beer. Add whipped cream if desired. Enjoy this creamy and boozy float! 🍦🍹 #RumChataFloat #SummerDrinks

Mango Float Ice Cream Recipe has impeccable taste, smooth and creamy with lots of nutritional benefits.

If you're a root beer float fan, swap in sugar-free root beer for the cola. You can also sub in chocolate whipped cream for a chocolaty finish.