Mini focaccia is the best quick, easy, small-batch bread recipe!This no-knead mini focaccia is thick, fluffy, chewy, flavorful, and very versatile. Simply the perfect meal or snack for 1 or 2 people!

Small batch bread should be easy and tasty. This easy small batch focaccia is rich, chewy, utterly delicious and (of course) easy no knead!

An easy same day small batch focaccia perfect for a dinner side or snacking.

Super Easy No-Knead Focaccia - made with zero effort and no technique. It has the softest crumb, fantastic chewy texture & delicious flavor!

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

Focaccia bread topped with olive oil, herbs, and coarse salt This easy and delicious recipe is the perfect amount for 2-4 people.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

This small batch Focaccia Bread is perfect if you are baking just for one or even for 2 (there will not be any leftovers if you share!). Just like our other focaccia recipes, this

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.