The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a…

Bursting with flavor! Sausage, cheese, and veggie Foldover pizzas.

Experience pizza like never before with this Pizza Folded Wrap recipe! Indulge in melted cheese, your favourite toppings, and all the goodness of a pizza, neatly wrapped in a tortilla. Quick, satisfying, and bursting with flavours. Elevate your snack game with this delightful twist on a classic favourite. 🍕🌯 #PizzaFoldedWrap #CheesyDelights #FlavourfulBites #TastyTwists #HomemadePizzaLove #QuickAndEasy #RecipeMagic #FoodieCravings #SnackGoals #YummyCreations 🧀🍅🌶️