Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

Buttered Shrimp Filipino style It’s easy to cook Garlic Buttered Shrimp Recipe even with the addition of the other ingredients. Any home cook can do it because you just toss the butter and shrimp together in a pot or skillet.You can also brown the butter first before putting the shrimp if you wish but putting everything together at once is alright.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino

As the cold weather is approaching, we always seek the comfort of enjoying a cup of our favorite hot drink or a bowl of piping hot beloved soup.