These Mediterranean nachos are made with pita chips topped with Greek yogurt, hummus, tomato, cucumber, feta cheese, chickpeas, and olives.

At Nomadic we have curated an experience that aims to provide you with a menu that celebrates the seasons; creating an assault on the senses, using the humblest of ingredients and cooked using the most ancient of methods. Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills and indulge in a foraged feast cooked over an open flame inspired by the wild ingredients that grow in abundance around us. We offer Lunch and Dinner service with experiences starting at 12:30 and…

bay potatoes/ The Forest Feast

Journey to the realm of Imladris to partake in a lavish Elven feast featuring delicate florals, fresh greens and more, foraged from the lush gardens of the

Celebrate the changing seasons and the nearing Autumn Equinox with a gathering of your coven in the woods under the full Harvest Moon

Forest feast

We had a deck party last weekend and I made a batch of these Lemon Ricotta Crostini- they were a hit! And they were sooooo easy to make. Just slice and toast a baguette, and top the slices with ricotta, a drizzle of honey and a pinch of freshly grated lemon zest. Top with a pinch of coarse salt and

A couple weeks ago I hosted a dinner party that turned out to be one of my favorites, ever. The catch: I’d never met any of the guests before! Cooking a sit down dinner for 18 people at 8 months pregnant felt like quite a feat, but with lots of help, it turned out so well and I had