Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Fresh Cranberry Muffins are loaded with tangy pops of cranberry ~ the color and flavor of fresh cranberries are unrivaled in the food world, if you ask me. This easy one bowl recipe proves that comfort food can definitely be bright and fresh! #muffins #cranberries #breakfast #quickbread #Christmas

Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Soft and fluffy! Full of fresh or frozen cranberries and orange zest.

Bright and festive cranberry muffins are velvety soft and topped with a sweet streusel. They're the perfect holiday breakfast idea!

These slightly sweet and tart Cranberry Pecan Muffins are delicious, fluffy, and moist. Studded with fresh cranberries and pecans.

Cranberry muffins are a great bread to have on any festive, holiday table. They're chocked full of cranberries, which have numerous health values.

Bakery-style muffins with the subtle flavor of eggnog and filled with tart fresh cranberries and a crunchy cinnamon streusel topping.

These Fresh Cranberry Orange Muffins are like little bites of sunshine. With the tartness of fresh cranberries, the bright pop of orange zest, and the cozy crunch of pecans, they’re the perfect balance of sweet and tangy. Whether you’re serving them warm out of the oven for breakfast or sneaking one as an afternoon snack, they’re quick and easy to whip up in just 37 minutes. Plus, the buttermilk keeps them so soft and moist, they’ll have everyone coming back for more. It’s the kind of recipe…

Cranberry muffins with a moist tender crumb, crunchy sweet almond topping, and a burst of tartness with every bite. Simple to prepare and no mixer required.