Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

Being from Hawaii all of us "locals" love to eat a variety of ethnic foods. Patele's and gandule rice are very popular for being sold on the...

Starting in 1900, immigrants from Puerto Rico were recruited to work on Hawaii’s sugar plantations. One of the plants they brought over to Hawaii was the large shrub called Gandule, which bore a bean used in many Puerto Rican dishes. Arroz con Gandule is a celebratory dish usually reserved for holidays. And like many cultural dishes that made their way to Hawaii, recipes were altered because traditional ingredients were not available in Hawaii at the time. Source: The Original Hawaii’s…

Gandule rice or arroz con gandule is a popular Puerto Rican dish in Hawai’i. Fluffy rice flavored with pigeon peas, seasoned pork, and a take on sofrito. A delicious meal that can be served as a main dish or side dish.

One of the most popular dishes in Hawai`i using pigeon peas is Gandule Rice - brought here by Puerto Rican settlers and most often served with pastelles.

Gandule Rice. Discover our recipe rated 3.7/5 by 28 members.

Being from Hawaii all of us "locals" love to eat a variety of ethnic foods. Patele's and gandule rice are very popular for being sold on the side of the road...Unfortunately, it is hard to get in local restaurants, there are a few places but why not make it at home. After the first attempt of making it, I came up with this trial and error recipe. Everyone loved it. My family enjoys gandule rice leftovers in an omelet so try that with the day old extra's. I hope you like it... COMING SOON..My…

You didn’t think I’d share a recipe for pastele stew and not gandule rice did you?!?.Gandule rice or arroz con gandule is a popular Puerto Rican dish in...

Best Jook Recipe Hawaii with ingredients,nutritions,instructions and related recipes

If you’re craving a taste of Puerto Rico, this traditional Arroz con Gandule, or Rice with Pigeons Peas recipe is a must-try! This flavorful rice dish is the heart of many Puerto Rican celebrations, especially during the holidays and family gatherings. As a Dominican, I couldn’t resist adding my own twist to this dish by using my Dominican-style sofrito. This slight tweak creates a beautiful blend of Puerto Rico and the Dominican Republic flavors. Two cultures that share a love for rice…