Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.

Genoa Salami and Hard Salami, both Italian deli favorites, offer distinct flavors and textures. Genoa Salami boasts a robust, peppery taste with a tender texture. In contrast, Hard Salami is firm and air-dried, delivering a rich, intense flavor. These choices provide a delightful variety for your sandwiches and charcuterie boards, allowing you to savor the best of Italian cured meats.

Explore 29 tasty salami recipes, from salads and sandwiches to hearty pastas and warm soups ! Salami is a versatile ingredient that brings a burst of flavor to any dish it's added to.

Salami rollups are easy to make and so fun! With cream cheese and fresh herbs, low carb and gluten-free, these rollups make a great keto snack and are perfect for a charcuterie board.

With a scrumptious combination of sweet, salty, spicy, and savory flavors, these salami recipes are here to prove that it's the best cured sausage around.

Traditionally Genoa Salami + cream cheese are rolled into a crowd-pleasing appetizer. Today, we're stuffing them into fried wontons. WOWZA!

Crispy Salami Chips with Warm Muffuletta Dip. Crunchy baked genoa salami is perfect for scooping this cheesy, tangy dip.

Classic Italian Sub Sandwich | thecozyapron.com

Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.

Here's the sandwich recipe featuring Genoa salami as you have never seen (or tasted) it before. Once you've tried it you'll see what we mean.