Genoise Sponge Cake

Learn how to make this classic French sponge cake recipe with just four ingredients! It's super easy and perfect for making layered cakes, as well!

Learn how to make fluffy Sponge Cake from scratch. This easy genoise sponge is perfect for filling with jam and cream. Plus, I’m sharing all my troubleshooting tips to ensure your Sponge Cake turns out perfect every time. Recipe from sweetestmenu.com #sponge #cake #genoise

A Genoise is a sponge cake named after its place of origin, Genoa. It’s known for its light, fluffy texture...

For this side-by-side experiment, I have tested two methods of making a classic Genoise Cake to discover which gives the best results.

Sponge vs. genoise vs. chiffon cakes—what's the difference? Also: Tips for making light and airy cakes, a recipe for powder puffs (aka sponge kisses), and videos.

Mary Berry's Genoise Sponge - Wellbeing Barista

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

This genoise sponge cake bakes beautifully every time, stays moist and doesn't dry out, tastes as good as bakery-style, and makes the perfect cake base for layer cakes. It's delicious as a tea cake - simply dust with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit. This recipe post will guide you on how to work the sponge cake batter so the cake always bakes up light and fluffy! | foodelicacy.com