German Buttercream (Custard Buttercream) Delicious pastry cream whipped into a frosting to make this silky smooth custard buttercream 2 1/2 cups Whole Milk1/2 cup White Sugar5 Egg Yolks2 tsp Vanilla Extract3 tbsp Cornflour1 1/2 tbsp

This custard-based German Buttercream is perfect for those who prefer less sweet frosting. It pipes well and pairs with any flavor cake.

This German buttercream is silky smooth and buttery with the taste of vanilla pastry cream. My no-fail recipe with a step-by-step picture tutorial is all you are ever going to need to make this perfect custard buttercream every single time. Frost it on cakes, pipe it over cupcakes, or fill it in macarons and other desserts.

Learn how to make creamy and delicious vanilla German Buttercream frosting. It's a less sweet frosting alternative that's perfect for cakes and cupcakes!

Built on a creamy custard base, German buttercream is super luscious and not overly sweet. It is perfect for piping, lovely for spreading and tempting to eat

This custard-based Chocolate German Buttercream is silky smooth and not too sweet. Use it with cakes, cupcake and even macarons.

German Chocolate Buttercream - All Tastes German

German buttercream is light and creamy, with a velvety texture and not-too-sweet custardy flavor

Super silky smooth brown sugar German buttercream is the perfect way to frost a cake or swirl on top of cupcakes. The brown sugar adds so much flavor and