Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of christmas. This healthy gingerbread can be baked for christmas.

This Classic Gingerbread Cake recipe is packed with warm spices like cinnamon, ginger, and cloves. Moist and flavorful, it's perfect for the holiday season or anytime you're craving a comforting dessert!

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and …

This sticky Jamaican ginger cake has a moist melt-in-your-mouth crumb, made with sugar,, treacles, cosy spices, with chunks of sticky ginger.

This holiday season, indulge in the warmth and comfort of old-fashioned Homemade Gingerbread Cake with this easy recipe!

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

Indulge in the warm, spiced flavors of the holiday season with this delightful Gingerbread recipe. The soft, moist, and fragrant gingerbread cake is the perfect treat for festive gatherings or cozy evenings. It's filled with classic ingredients like molasses, ginger, cinnamon, and cloves, creating that signature gingerbread taste.

I prepared this cake for the Great American Baking Show and is now one of my favorite cakes. It is moist and full of fresh ginger flavor. The orange is a perfect compliment to the ginger and the other spices.

This is just the kind of gingerbread you crave when dinnertime has suddenly become pitch-black and cold, as it now has, and you feel like it’s midnight all the time and like you’re up in Scotland drinking whiskey from the bottle and waiting for spring. It’s big, soft, and comforting, like the down comforter of the cake world, and it fills your house with the spicy, delicious smell of holiday baking, even on a regular old school night. Plus, it will take you no more than 10 minutes to get it…

Delia Smith’s Ginger Cake is a delicious dish that calls for self-raising flour, sugar, ground ginger, bicarbonate of soda, margarine, an egg that has been beaten, golden syrup, and hot water. It takes a total of 60 minutes, which makes 12.