In her ongoing series titled Perspective, photographer Suzanne Saroff creates fractured and skewed images of common foods as seen through vessels filled with water and glass objects. The images play with concepts of light and shadow resulting in distorted still lifes that appear almost like digital glitches. “With tools and techniques such as refraction, directionalContinue reading "Foods Distorted Through Liquid and Glass in Photographs by Suzanne Saroff"

Ria is a food and product photographer based in Toronto creating beautiful images for brands.

Her book inspired Chrissy Teigen to go sober. For others looking to quit drinking, Whitaker hopes her online program, Tempest, will offer support.

Setup shot #1 for "Flower, Wine, and Glass" and "Oranges Float". What little I've learned about lighting glass I learned in Kindergarten? No, I learned it from "Lighting Science and Magic". Wonderful book. Here's are the main issues I had to overcome: 1) Contrast: The sides of the glass need to be separated from the black background. To do that, they need to reflect white light. To do that, they need to "see" white light. To do that, the background has to *just* fill the frame, and the rest…

As a portrait photographer, it can often be difficult to keep things interesting in the studio. Adding a unique element to your images can help them stand out while also allowing you to have little fun. The unique element that I added for my most recent shoot was just a simple piece of plexiglass. Here […]