Almond Paste Cookies are sweet and chewy, made with almond paste and gluten free flour, topped with sliced almonds and powdered sugar!

Italian Almond Cake is made with almond paste and almond flour, so it is exceptionally moist and lightly sweet.

Italian Almond Paste Cookies - MamaGourmand

Here is the best Italian almond cake recipe to make Elvezia cake or torta Elvezia. It is a delicious gluten-free dessert that consists of almond dacquoise layers alternated with buttercream and sliced almonds. Serving up to 15 people, the cake makes a perfect celebration for a birthday party or any other occasion: it will feed a crowd! #almondcake #italiandessert #glutenfree #glutenfreedesserts #celebrationcakes #Italian #italianfood

Chewy Almond Cloud Cookies are the perfect treat - a light & chewy texture with a nutty flavor, made in one-bowl, naturally gluten-free

Homemade almond paste is so easy and tastes amazing. This rich, nutty paste takes just 5 ingredients and 5 minutes and can be used in things like croissants, cakes and cookies. Similar to marzipan but with a coarser texture, almond paste is a sweet, almond flavoured filling used for pastries or to make cakes and cookies. Why you'll love it: Rich in almond flavour, sweet and a little creamy. Just 5 ingredients and 5 minutes. No cooking and you can make it ahead.

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

This Easy Almond Paste recipe takes five minutes and will make your desserts so delicious! It's better than store-bought versions!

Easy Italian Almond Paste Cookies are moist and chewy on the inside, crispy and crunchy on the outside. Made with just a few ingredients, they’re super easy to make and naturally gluten-free.

Chewy soft almond cookies with candied cherries that are made in about 30 minutes. Very easy to make and gluten free.